World Flavors Cookbook

Tarator (Cold Yogurt Soup)

A refreshing summer soup made with yogurt, cucumbers, garlic, and walnuts.

Cuisine: Bulgaria

Ingredients

• 500g Bulgarian yogurt
• 2 cucumbers, grated or finely diced
• 2 cloves garlic, crushed
• 1/2 cup walnuts, crushed
• 3 tbsp sunflower oil
• Fresh dill
• Salt to taste

Instructions

1. Mix yogurt with grated cucumber, garlic, and dill.
2. Thin with cold water to the desired consistency.
3. Add walnuts, oil, and salt.
4. Chill and serve cold.