World Flavors Cookbook

Tarhana Çorbası

A unique fermented soup made from a dried mixture of grain, yogurt, and vegetables, reconstituted into a hearty broth.

Cuisine: Turkey

Ingredients

• 1/2 cup dried tarhana powder
• 2 tbsp butter
• 1 tbsp tomato paste
• 1 clove garlic, minced
• 5 cups water
• Dried mint

Instructions

1. Whisk tarhana powder with 1 cup of cold water and let it sit for 10 minutes.
2. Melt butter in a pot, add tomato paste and garlic. Cook for 1 minute.
3. Add the remaining water and bring to a simmer.
4. Slowly pour in the tarhana mixture, whisking constantly to prevent lumps.
5. Cook for 10 minutes until thickened. Garnish with dried mint.