World Flavors Cookbook

Tarte à la Crème (Cream Tart)

A sweet and simple tart from the Lake Geneva region, filled with thick, sweetened double cream.

Cuisine: Switzerland

Ingredients

• Sweet pastry
• Double cream from Gruyères
• Sugar
• Vanilla

Instructions

1. Line a tin with pastry
2. Mix cream and sugar
3. Pour into the shell
4. Bake until the top is slightly brown and the cream is set