World Flavors Cookbook

Tarteletter med høns i asparges

Name: Tarteletter med høns i asparges
Cook time: 20 min
Cuisine: Denmark
Ingredients: 8 tartlet shells (pre-made); 1 cooked chicken, shredded; 1 can white asparagus tips; 2 tbsp butter; 2 tbsp flour; 2 cups chicken stock/asparagus liquid; Fresh parsley

Crispy pastry shells filled with a creamy chicken and white asparagus sauce.

Cuisine: Denmark

Ingredients

8 tartlet shells (pre-made)
1 cooked chicken, shredded
1 can white asparagus tips
2 tbsp butter
2 tbsp flour
2 cups chicken stock/asparagus liquid
Fresh parsley

Instructions

Make a roux with butter and flour.
Whisk in stock and asparagus liquid until thick.
Add chicken and asparagus tips. Heat through.
Warm the tartlet shells in the oven.
Fill shells with the sauce and garnish with parsley.