World Flavors Cookbook

Tarte au Riz (Rice Tart)

Name: Tarte au Riz (Rice Tart)
Cook time: 30 min
Cuisine: Belgium
Ingredients: Yeast dough; Rice pudding (rice, milk, sugar, vanilla); Egg wash.

A specialty of Verviers: a thin yeast pastry filled with a thick, creamy rice pudding.

Cuisine: Belgium

Ingredients

Yeast dough
Rice pudding (rice, milk, sugar, vanilla)
Egg wash.

Instructions

1. Line a tart pan with dough. 2. Fill with rice pudding. 3. Bake until top is golden brown.