World Flavors Cookbook

Tartiflette

A hearty Alpine dish of sliced potatoes, lardons, and onions, baked under a whole wheel of Reblochon cheese.

Cuisine: France

Ingredients

• 1kg potatoes, boiled and sliced
• 200g smoked lardons (bacon)
• 2 onions, sliced
• 1 whole Reblochon cheese (about 500g)
• 100ml dry white wine

Instructions

1. Sauté onions and lardons until golden.
2. Layer potatoes and the onion/bacon mix in a dish. Pour over the wine.
3. Slice the Reblochon in half horizontally and place, rind-side up, over the potatoes.
4. Bake at 200°C until the cheese is melted and the rind is crispy.