World Flavors Cookbook

Tashreeb (Lamb Stew over Bread)

Name: Tashreeb (Lamb Stew over Bread)
Cook time: 120 min
Cuisine: Iraq
Ingredients: Lamb on the bone, Chickpeas, Dried Limes (noomi basra), Tomato paste, Khubz flatbread.

A rustic and soulful dish of slow-cooked lamb stew poured over torn pieces of flatbread, which soak up all the rich juices.

Cuisine: Iraq

Ingredients

Lamb on the bone, Chickpeas, Dried Limes (noomi basra), Tomato paste, Khubz flatbread.

Instructions

1. Cook lamb with chickpeas and dried limes until very tender. 2. Tear bread into small pieces in a bowl. 3. Pour the hot broth and meat over the bread. 4. Let it sit for 2 minutes before eating.