World Flavors Cookbook
Tassot Kabrit (Fried Goat)
Spicy marinated goat meat, boiled then fried until crispy.
Cuisine: Haiti
Ingredients
- goat meat, sour orange juice, scotch bonnet, epis, garlic, onions, oil for frying
Instructions
- Marinate goat in citrus and spices
- Boil until very tender
- Fry in hot oil until dark and crispy