World Flavors Cookbook

Tatarák (Steak Tartare)

Name: Tatarák (Steak Tartare)
Cuisine: Czechia
Ingredients: Beef tenderloin, egg yolk, onion, mustard, paprika, garlic, fried bread (topinka)

Finely minced raw beef mixed with spices and egg yolk, served with fried bread and garlic cloves.

Cuisine: Czechia

Ingredients

Beef tenderloin, egg yolk, onion, mustard, paprika, garlic, fried bread (topinka)

Instructions

1. Mince the beef finely. 2. Mix with seasonings. 3. Serve with fried bread. 4. Traditionally, guests rub a raw garlic clove on the bread before topping with meat.