World Flavors Cookbook

Tatarák (Steak Tartare)

Name: Tatarák (Steak Tartare)
Cuisine: Slovakia
Ingredients: 300g high-quality beef tenderloin, 1 egg yolk, onion, mustard, paprika, Worcestershire sauce, salt, pepper, fried bread, garlic

Finely minced raw beef mixed with spices, egg yolk, and onion, served with fried bread rubbed with garlic.

Cuisine: Slovakia

Ingredients

300g high-quality beef tenderloin, 1 egg yolk, onion, mustard, paprika, Worcestershire sauce, salt, pepper, fried bread, garlic

Instructions

1. Finely mince the beef. 2. Mix with egg yolk and desired spices. 3. Serve with toasted or fried bread. 4. Traditionally, guests rub a raw clove of garlic on the bread before topping with the meat.