World Flavors Cookbook

Tater Tot Casserole (Hotdish)

A legendary Upper Midwest staple: layers of seasoned ground beef, mixed vegetables, and cream soup, topped with a geometric grid of crispy tater tots.

Cuisine: United States

Ingredients

• 1 lb ground beef
• 1/2 onion, chopped
• 1 can (10.5 oz) cream of mushroom or chicken soup
• 12 oz frozen mixed vegetables (corn, carrots, peas)
• 1 bag (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese

Instructions

1. Brown ground beef and onion in a skillet; drain.
2. Spread beef in the bottom of a baking dish.
3. Layer mixed vegetables over the beef, then pour the soup over the top (do not mix).
4. Arrange tater tots in neat rows on top.
5. Bake at 375°F (190°C) for 40 minutes.
6. Sprinkle cheese over the top and bake for 5 more minutes until melted.