World Flavors Cookbook

Tattie Scone Roll

A classic Scottish breakfast sandwich featuring griddled potato scones, bacon, or sausage in a soft roll.

Cuisine: Scotland

Ingredients

• 4 potato scones (tattie scones)
• 8 slices back bacon or 4 lorne sausages
• 4 soft rolls
• Brown sauce or ketchup
• Salted butter

Instructions

1. Fry or griddle the tattie scones in butter until warm and slightly crisp.
2. Cook the bacon or sausages until browned.
3. Split and butter the rolls.
4. Assemble by placing the tattie scone and meat inside.
5. Add a generous amount of brown sauce and serve hot.