World Flavors Cookbook

Tavë Kosi (Baked Lamb with Yogurt)

Name: Tavë Kosi (Baked Lamb with Yogurt)
Cook time: 90 min
Cuisine: Albania
Ingredients: 1kg lamb shoulder, cubed; 4 tbsp butter; 3 tbsp flour; 1L full-fat yogurt; 6 eggs; 4 tbsp rice; Salt, black pepper, oregano

Albania's national dish — tender lamb baked in a silky, tangy yogurt and egg custard until golden and set. A masterpiece of Balkan comfort food.

Cuisine: Albania

Ingredients

1kg lamb shoulder, cubed
4 tbsp butter
3 tbsp flour
1L full-fat yogurt
6 eggs
4 tbsp rice
Salt, black pepper, oregano

Instructions

1. Brown lamb pieces in butter. Season with salt, pepper, and oregano. 2. Transfer to a baking dish and sprinkle rice between pieces. 3. Whisk together yogurt, eggs, and flour until smooth. 4. Pour the yogurt mixture over the lamb. 5. Bake at 180°C for about 1 hour until the custard is golden and set. 6. Let rest 10 minutes before serving.