World Flavors Cookbook

Tavë me Presh (Leek Bake)

Name: Tavë me Presh (Leek Bake)
Cook time: 45 min
Cuisine: Albania
Ingredients: 1kg leeks, sliced; 300g ground beef or pork; 1/2 cup rice; 1 onion, diced; 2 tbsp tomato paste; Olive oil, salt, pepper, paprika

A traditional Albanian casserole of sautéed leeks, minced meat, and rice, baked until the flavors meld into a savory harmony.

Cuisine: Albania

Ingredients

1kg leeks, sliced
300g ground beef or pork
1/2 cup rice
1 onion, diced
2 tbsp tomato paste
Olive oil, salt, pepper, paprika

Instructions

1. Sauté onion and meat until browned. 2. Add sliced leeks and cook until softened. 3. Stir in rice, tomato paste, and spices. 4. Add 1 cup water and transfer to a baking dish. 5. Bake at 190°C for 30–40 minutes until rice is tender and liquid is absorbed.