World Flavors Cookbook

Tcharek Msaker

Name: Tcharek Msaker
Cook time: 20 min
Cuisine: Algeria
Ingredients: Pastry: 3 cups flour, 1 cup butter, orange blossom water Filling: 2 cups ground almonds, 1 cup sugar, cinnamon Powdered sugar for coating

Almond-filled crescent cookies heavily dusted with powdered sugar.

Cuisine: Algeria

Ingredients

Pastry: 3 cups flour, 1 cup butter, orange blossom water Filling: 2 cups ground almonds, 1 cup sugar, cinnamon Powdered sugar for coating

Instructions

Make a supple pastry and thin rolls of almond filling. Cut pastry into triangles, place filling on the base, and roll into crescents. Bake until pale gold. Dip in orange blossom water syrup and then roll twice in sifted powdered sugar until snowy white.