World Flavors Cookbook

Teh Tarik

Name: Teh Tarik
Cook time: 10 min
Cuisine: Malaysia
Ingredients: Strong black tea (dust or leaves), condensed milk, evaporated milk, hot water

A strong, frothy black tea mixed with condensed milk, "pulled" between two cups to create a thick foam.

Cuisine: Malaysia

Ingredients

Strong black tea (dust or leaves), condensed milk, evaporated milk, hot water

Instructions

1. Brew very strong black tea. 2. Mix with condensed and evaporated milk. 3. "Pull" the tea by pouring it from one cup to another from a distance several times. 4. This cools the tea and creates the signature froth. 5. Serve hot in a glass.