World Flavors Cookbook

Telba (Flaxseed Stew)

A healthy and unique stew made from roasted and ground flaxseeds, often eaten during fasting periods.

Cuisine: Ethiopia

Ingredients

• 1 cup flaxseeds
• 2 cups water
• 1 onion, minced
• 1 jalapeño
• Honey or salt to taste

Instructions

1. Roast the flaxseeds in a dry pan until they pop.
2. Grind into a fine powder.
3. Whisk into boiling water until it forms a creamy sauce.
4. Add minced onions and chilies. Season as desired.