World Flavors Cookbook

Teleshka Chorba (Veal Soup)

Name: Teleshka Chorba (Veal Soup)
Cook time: 60 min
Cuisine: North Macedonia
Ingredients: 500g veal (cubed), 2 carrots, 1 onion, 1 celery root, 2 egg yolks, 200ml sour cream, lemon juice, parsley

A rich and creamy veal soup, often served as an appetizer in traditional restaurants.

Cuisine: North Macedonia

Ingredients

500g veal (cubed), 2 carrots, 1 onion, 1 celery root, 2 egg yolks, 200ml sour cream, lemon juice, parsley

Instructions

1. Boil the meat and chopped vegetables until tender. 2. In a bowl, whisk egg yolks and sour cream. 3. Gradually add a ladle of hot soup to the egg mixture, then pour back into the pot while stirring. 4. Add lemon juice and salt. 5. Garnish with plenty of fresh parsley.