World Flavors Cookbook

Telo (Fried Cassava)

Name: Telo (Fried Cassava)
Cook time: 15 min
Cuisine: Suriname
Ingredients: cassava, salt, oil, salted fish (triki) or peanut sauce

Crispy fried cassava chunks, typically served with salted fish or peanut sauce.

Cuisine: Suriname

Ingredients

Boil cassava until tender but firm. Cut into chunks and deep-fry until crispy. Serve with a side of sautéed salted fish.