World Flavors Cookbook
Telur Balado (Spicy Eggs)
Hard-boiled eggs deep-fried until blistered, then tossed in a fiery red chili sauce.
Cuisine: Indonesia
Ingredients
- 6 hard-boiled eggs Balado sauce: 10 red chillies, 4 shallots, 2 tomatoes, salt, sugar (blended and sautéed)
Instructions
- 1. Fry boiled eggs in hot oil until the skin is bubbly and golden. 2. Sauté the blended chili paste until fragrant and oil rises. 3. Toss the eggs in the spicy sauce until well-coated.