World Flavors Cookbook

Tempe Mendoan (Batter-Fried Tempeh)

Name: Tempe Mendoan (Batter-Fried Tempeh)
Cook time: 5 min
Cuisine: Indonesia
Ingredients: 1 block tempeh, sliced very thin Batter: Rice flour, wheat flour, garlic, turmeric, coriander, sliced green onions, water Oil for frying

Thinly sliced tempeh dipped in a spiced flour batter with green onions and fried until just soft-crispy.

Cuisine: Indonesia

Ingredients

1 block tempeh, sliced very thin Batter: Rice flour, wheat flour, garlic, turmeric, coriander, sliced green onions, water Oil for frying

Instructions

1. Mix batter ingredients to a medium consistency. 2. Dip tempeh slices into the batter. 3. Fry in hot oil for only 2-3 minutes. Mendoan should be pale and floppy, not dark and hard. 4. Serve hot with "Sambal Kecap" (sweet soy sauce with chillies).