World Flavors Cookbook

Tepsi Baytinijan (Eggplant Casserole)

Name: Tepsi Baytinijan (Eggplant Casserole)
Cook time: 45 min
Cuisine: Iraq
Ingredients: Eggplant, Potatoes, Onions, Bell peppers, Tomatoes, Ground Meat (for meatballs), Tomato paste.

A beautifully layered oven-baked casserole of fried eggplant, potatoes, peppers, and meatballs in a savory tomato sauce.

Cuisine: Iraq

Ingredients

Eggplant, Potatoes, Onions, Bell peppers, Tomatoes, Ground Meat (for meatballs), Tomato paste.

Instructions

1. Fry eggplant and potato slices. 2. Make small meatballs. 3. Layer all ingredients in a round tray. 4. Pour tomato sauce over. 5. Bake until bubbly.