World Flavors Cookbook
Terremoto (Earthquake Drink)
A potent and sweet cocktail made with pipeño wine, pineapple ice cream, and a dash of grenadine or fernet.
Cuisine: Chile
Ingredients
- Pipeño wine (or sweet white wine), 2 scoops pineapple ice cream, 1 tbsp grenadine or Fernet
Instructions
- 1. Fill a large glass 3/4 with pipeño wine. 2. Add two generous scoops of pineapple ice cream. 3. Drizzle with grenadine. 4. Serve with a straw.