World Flavors Cookbook

Terremoto (Earthquake Drink)

A potent and sweet cocktail made with pipeño wine, pineapple ice cream, and a dash of grenadine or fernet.

Cuisine: Chile

Ingredients

Instructions

  1. 1. Fill a large glass 3/4 with pipeño wine. 2. Add two generous scoops of pineapple ice cream. 3. Drizzle with grenadine. 4. Serve with a straw.