World Flavors Cookbook

Texas Brisket Sandwich

Piles of tender, smoky sliced brisket on a soft white bun, served with raw onions and pickles.

Cuisine: United States

Ingredients

• 6 oz smoked beef brisket, sliced or chopped
• Soft white hamburger bun
• Yellow onions, sliced
• Dill pickle chips
• Optional: a small amount of thin BBQ sauce

Instructions

1. Briefly toast the bun.
2. Pile the warm brisket high on the bottom bun.
3. Top with onions and pickles.
4. Close and serve immediately. The juice from the brisket should soak into the bun.