World Flavors Cookbook

Frito Chili Pie

Name: Frito Chili Pie
Cook time: 30 min
Cuisine: United States
Ingredients: For Texas red chili: 700g ground beef, 1 onion diced, 3 cloves garlic, 3 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 400ml beef broth, salt (NO BEANS); 1 large bag Fritos corn chips; Shredded cheddar; Diced white onion; Sliced pickled jalapeños; Sour cream

Texas red chili spooned over Fritos corn chips and topped with cheese, onion, and jalapeños — eaten straight from the bag at football games and state fairs.

Cuisine: United States

Ingredients

For Texas red chili: 700g ground beef, 1 onion diced, 3 cloves garlic, 3 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 400ml beef broth, salt (NO BEANS)
1 large bag Fritos corn chips
Shredded cheddar
Diced white onion
Sliced pickled jalapeños
Sour cream

Instructions

Brown ground beef. Add onion and garlic. Cook until soft.
Add chili powder, cumin, paprika. Cook 2 minutes.
Add broth. Simmer 20-25 minutes until thick.
Season with salt.
Open Fritos bags or pour chips into bowls.
Spoon hot chili over Fritos.
Top with cheddar, onion, jalapeños, and sour cream.