World Flavors Cookbook

Thanksgiving Roast Turkey

The centerpiece of the American Thanksgiving table: a whole herb-brushed turkey roasted until juicy and golden-brown.

Cuisine: United States

Ingredients

• Whole turkey (12-14 lbs)
• Sage, Rosemary, Thyme
• Butter
• Onions, celery, carrots (for aromatics)
• Salt and pepper

Instructions

1. Remove giblets. Pat turkey completely dry.
2. Rub herb butter under the skin and all over the outside.
3. Stuff cavity with aromatics.
4. Roast at 325°F (165°C) until internal temperature reaches 165°F.
5. Rest for at least 30 minutes before carving.