World Flavors Cookbook
Tharid (Bread Stew)
A historic dish of meat and vegetable stew served over pieces of flatbread that soak up the rich, spiced broth.
Cuisine: Saudi Arabia
Ingredients
- lamb or chicken, onion, tomato, spices (cardamom, cinnamon), flatbread (khubz), broth, vegetables
Instructions
- Cook meat with spices and tomato until tender. Layer pieces of bread in a bowl. Pour hot stew over bread. Let it soak and serve.