World Flavors Cookbook

Tharid (Bread Stew)

An ancient dish of broken flatbread pieces soaked in a rich vegetable and meat broth, mentioned in historical texts as a favorite dish of the Prophet Muhammad.

Cuisine: Yemen

Ingredients

• 1kg lamb, bone-in
• 3 carrots, 2 potatoes, 1 zucchini
• Rich meat broth
• Fresh flatbread (non or khubz)
• Hawaij spice

Instructions

1. Cook meat and vegetables in a seasoned broth until tender.
2. Tear bread into small pieces and place in a large bowl.
3. Pour the hot broth and meat over the bread, allowing it to soak up the juices.
4. Serve warm.