World Flavors Cookbook

Thimpu de Cordero

Name: Thimpu de Cordero
Cook time: 90 min
Cuisine: Bolivia
Ingredients: Lamb meat, yellow aji sauce, rice, boiled potatoes, cabbage.

A refined lamb stew served with a spicy yellow sauce, a classic of La Paz cuisine.

Cuisine: Bolivia

Ingredients

1. Boil lamb until very tender. 2. Prepare a separate thick yellow aji sauce. 3. Serve the meat and vegetables topped with the sauce.