World Flavors Cookbook

Tigelada

Name: Tigelada
Cook time: 25 min
Cuisine: Portugal
Ingredients: 6 eggs; 1/2 liter milk; 200g sugar; 30g flour; Cinnamon; Honey

A traditional baked custard from the Ribatejo region, baked in a specialized shallow clay dish.

Cuisine: Portugal

Ingredients

1. Whisk eggs and sugar. 2. Add flour and milk gradually. 3. Heat a clay dish in the oven. 4. Pour the mixture into the hot dish. 5. Bake until set and the top is browned and "burnt" in spots.