World Flavors Cookbook

Iraqi Tikka

Name: Iraqi Tikka
Cook time: 15 min
Cuisine: Iraq
Ingredients: 1 kg Lamb chunks, Lamb tail fat, Black Pepper, Salt, Vinegar, Bread for serving.

Chunks of lamb or beef marinated in a simple blend of spices and grilled over hot coals until charred and juicy.

Cuisine: Iraq

Ingredients

1 kg Lamb chunks, Lamb tail fat, Black Pepper, Salt, Vinegar, Bread for serving.

Instructions

1. Marinate meat with pepper and vinegar for at least 1 hour. 2. Skewer meat, alternating with fat. 3. Grill over high heat. 4. Serve immediately with warm bread.