World Flavors Cookbook
Timatim Salata (Tomato Salad)
A refreshing salad of diced tomatoes, onions, and green chilies dressed with a tangy lemon vinaigrette.
Cuisine: Ethiopia
Ingredients
- 4 large tomatoes, diced
- 1 red onion, finely chopped
- 2 jalapeños, seeded and minced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine tomatoes, onion, and jalapeños in a bowl.
- Whisk together olive oil, lemon juice, salt, and pepper.
- Toss the salad with the dressing and chill before serving.