World Flavors Cookbook

Tippaleipä (May Day Funnel Cake)

Name: Tippaleipä (May Day Funnel Cake)
Cook time: 10 min
Cuisine: Finland
Ingredients: Eggs, sugar, milk, flour, lemon zest, oil for frying, powdered sugar.

Crispy, bird's nest-like fried dough, heavily dusted with powdered sugar and served on May Day (Vappu).

Cuisine: Finland

Ingredients

Eggs, sugar, milk, flour, lemon zest, oil for frying, powdered sugar.

Instructions

Make a thin batter. Drizzle into hot oil in a circular, messy pattern to form a nest. Fry until crispy. Dust with mountains of sugar.