World Flavors Cookbook

Tiroler Gröstl

A traditional Tyrolean pan-fry of potatoes, onions, and beef or pork, topped with a fried egg.

Cuisine: Austria

Ingredients

• 500g boiled potatoes, sliced
• 200g beef or bacon
• 1 onion
• Butter
• Caraway
• Parsley
• 2 eggs

Instructions

1. 1. Fry potatoes and meat in butter until crispy. 2. Add onions and spices. 3. Top with a fried egg.