World Flavors Cookbook

Tlayudas Oaxaqueñas

Large, crisp, partially toasted corn tortillas from Oaxaca, topped with refried beans, lard, Oaxacan cheese, and grilled meats.

Cuisine: Mexico

Ingredients

• 2 large (30cm+) tlayuda tortillas
• 1/2 cup asiento (unrefined pork lard)
• 1 cup refried black beans
• 200g quesillo (Oaxacan cheese), shredded
• Thinly sliced tasajo (beef), cecina (pork), or chorizo
• Shredded cabbage, avocado, and tomato

Instructions

1. Spread a thin layer of asiento on the large tortilla.
2. Spread the refried beans evenly.
3. Top with shredded cheese and the meats.
4. Place on a hot griddle (comal) or over charcoal until the tortilla is crisp and the cheese starts to melt.
5. Fold in half and serve with fresh vegetables and salsa.