World Flavors Cookbook

Toad in the Hole

Name: Toad in the Hole
Cook time: 35 min
Cuisine: England
Ingredients: 8 pork sausages; Batter: 1 cup flour, 3 eggs, 1 cup milk, pinch of salt; 2 tbsp beef drippings or oil; Onion gravy for serving

Traditional English sausages baked in a giant, puffy Yorkshire pudding batter.

Cuisine: England

Ingredients

8 pork sausages
Batter: 1 cup flour, 3 eggs, 1 cup milk, pinch of salt
2 tbsp beef drippings or oil
Onion gravy for serving

Instructions

Preheat oven to 220°C. Whisk batter ingredients and let rest.
Place sausages and fat in a large roasting tin and brown in the oven for 10 minutes.
Pour the batter around the hot sausages.
Bake for 25-30 minutes without opening the door, until the batter has risen and is golden.
Serve with onion gravy and greens.