World Flavors Cookbook

Toast Skagen

An elegant appetizer consisting of a creamy shrimp salad served on toasted bread, topped with bleak roe.

Cuisine: Sweden

Ingredients

• peeled shrimp
• mayonnaise
• sour cream
• fresh dill
• lemon
• white bread
• bleak roe (löjrom) or seaweed caviar

Instructions

1. Mix shrimp with mayo, sour cream, dill, and lemon.
2. Toast the bread in butter until golden.
3. Pile the shrimp mix on the toast.
4. Top with a spoonful of roe and a sprig of dill.