World Flavors Cookbook

St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Cook time: 10 min
Cuisine: United States
Ingredients: meat ravioli (fresh or frozen); bread crumbs; Parmesan cheese; egg wash; oil for frying; marinara sauce

Breaded and deep-fried meat-filled ravioli, served with marinara sauce for dipping.

Cuisine: United States

Ingredients

meat ravioli (fresh or frozen)
bread crumbs
Parmesan cheese
egg wash
oil for frying
marinara sauce

Instructions

Dip ravioli in egg wash then bread crumbs
Deep fry until golden brown and crisp
Dust with Parmesan and serve with marinara