World Flavors Cookbook
Tocană de Ciuperci (Mushroom Stew)
A hearty and creamy mushroom stew with onions and garlic.
Cuisine: Moldova
Ingredients
- wild mushrooms or button mushrooms, onions, garlic, sour cream, dill
Instructions
- Sauté mushrooms and onions
- Add garlic and sour cream
- Simmer until rich
- Garnish with fresh dill