World Flavors Cookbook

Tochitură Moldovenească (Pork Stew)

A robust pork stew from Moldova, served with polenta, fried eggs, and salty sheep cheese.

Cuisine: Romania

Ingredients

• 1 kg pork shoulder and belly
• Smoked sausages
• Garlic, tomato paste, wine
• Mămăligă
• Salty cheese
• Fried eggs

Instructions

1. 1. Fry pork cubes until browned. 2. Add garlic, wine, and tomato paste
2. simmer until tender. 3. Serve on a plate alongside a mound of hot polenta, topped with a fried egg and grated cheese.