World Flavors Cookbook

Tökfőzelék (Squash Stew)

Name: Tökfőzelék (Squash Stew)
Cook time: 20 min
Cuisine: Hungary
Ingredients: Marrow or summer squash; Dill; Paprika; Sour cream; Vinegar.

Shredded squash cooked with dill and sour cream, a refreshing summer staple.

Cuisine: Hungary

Ingredients

Marrow or summer squash
Dill
Paprika
Sour cream
Vinegar.

Instructions

1. Shred squash and salt. 2. Sauté with dill and paprika. 3. Thicken with sour cream.