World Flavors Cookbook

Töltött Káposzta (Stuffed Cabbage)

Sour cabbage leaves stuffed with a mixture of pork, rice, and paprika, slow-cooked with smoked meats.

Cuisine: Hungary

Ingredients

• Sour cabbage head
• 500g ground pork
• 100g rice
• Smoked ribs or bacon
• Paprika
• Sour cream.

Instructions

1. 1. Stuff sour cabbage leaves with meat and rice. 2. Layer with chopped cabbage and smoked meat in a large pot. 3. Simmer for 3 hours. 4. Best eaten the next day, reheated with sour cream.