World Flavors Cookbook

Tom Saap (Isaan Spicy Herb Broth)

Name: Tom Saap (Isaan Spicy Herb Broth)
Cook time: 30 min
Cuisine: Thailand
Ingredients: 600g pork ribs or bones; 3 stalks lemongrass, bruised; 5 slices galangal; 6 kaffir lime leaves; 4-6 bird eye chilies, bruised; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tsp toasted rice powder (khao khua); Spring onions and cilantro; 1.2L water

A fiery, aromatic Isaan bone broth with galangal, lemongrass, and kaffir lime — spicier and more rustic than tom yum.

Cuisine: Thailand

Ingredients

600g pork ribs or bones
3 stalks lemongrass, bruised
5 slices galangal
6 kaffir lime leaves
4-6 bird eye chilies, bruised
2 tbsp fish sauce
2 tbsp lime juice
1 tsp toasted rice powder (khao khua)
Spring onions and cilantro
1.2L water

Instructions

Boil ribs in water, skimming foam.
Add lemongrass, galangal, and kaffir lime. Simmer 25 minutes.
Season with fish sauce and chilies.
Off heat, add lime juice and toasted rice powder.
Garnish with spring onions and cilantro.