World Flavors Cookbook

Tom Yum Pla (Lao Fish Soup)

Name: Tom Yum Pla (Lao Fish Soup)
Cook time: 20 min
Cuisine: Laos
Ingredients: Fresh river fish Lemongrass, galangal, lime leaves, chillies Tamarind, fish sauce, herbs

A spicy and sour fish soup flavored with galangal, lemongrass, and kaffir lime leaves.

Cuisine: Laos

Ingredients

Fresh river fish Lemongrass, galangal, lime leaves, chillies Tamarind, fish sauce, herbs

Instructions

1. Boil broth with aromatics. 2. Add fish and simmer until cooked. 3. Season with lime and tamarind for a bright sour finish.