World Flavors Cookbook

Tomate-Crevette

Name: Tomate-Crevette
Cuisine: Belgium
Ingredients: 4 large ripe tomatoes; 250g North Sea grey shrimp (crevettes grises); 3 tbsp mayonnaise; 1 tbsp lemon juice; Fresh parsley; Salt and pepper

A classic Belgian seaside starter: hollowed-out tomatoes stuffed with North Sea grey shrimp mixed with mayonnaise.

Cuisine: Belgium

Ingredients

4 large ripe tomatoes
250g North Sea grey shrimp (crevettes grises)
3 tbsp mayonnaise
1 tbsp lemon juice
Fresh parsley
Salt and pepper

Instructions

1. Slice the tops off tomatoes and scoop out the seeds. 2. In a bowl, mix shrimp with mayonnaise, lemon juice, and chopped parsley. 3. Season with salt and pepper. 4. Fill the tomatoes with the shrimp salad. 5. Serve cold, often with a side of fries or a simple salad.