World Flavors Cookbook

Stir-Fried Tomato and Beef

Tender slices of beef stir-fried with juicy tomatoes in a savory-sweet gravy.

Cuisine: China

Ingredients

• 200g flank steak, thinly sliced
• 2 large tomatoes, cut into wedges
• Sauce: Soy sauce, oyster sauce, sugar, cornstarch
• Ginger, scallions

Instructions

1. Marinate beef with soy sauce and cornstarch.
2. Sear beef in a hot wok until just browned. Remove.
3. Sauté tomatoes with ginger until they soften and release juice. Add a little water and sugar to make a gravy.
4. Return beef to the wok and toss quickly until the sauce thickens and coats the beef.