World Flavors Cookbook

Tomato Bredie

Name: Tomato Bredie
Cook time: 120 min
Cuisine: South Africa
Ingredients: 1kg mutton rib or neck 1kg ripe tomatoes, blanched and peeled 2 onions Potatoes Sugar, chili, ginger

A slow-cooked mutton and tomato stew with a rich, thick, and slightly sweet gravy.

Cuisine: South Africa

Ingredients

1kg mutton rib or neck 1kg ripe tomatoes, blanched and peeled 2 onions Potatoes Sugar, chili, ginger

Instructions

1. Sauté onions until dark golden. 2. Brown the mutton. Add ginger and chili. 3. Add the tomatoes and a pinch of sugar to cut the acidity. 4. Simmer for 2 hours until the sauce is very thick and the fat has separated.