World Flavors Cookbook

Tomato and Egg Stir-fry

The ultimate Chinese home-style comfort dish—scrambled eggs and juicy tomatoes in a slightly sweet sauce.

Cuisine: China

Ingredients

• 3 large eggs, beaten
• 2 large ripe tomatoes, cut into wedges
• 1 tbsp ketchup (optional for richness)
• 1 tsp sugar, scallions

Instructions

1. Scramble the eggs in a hot pan. Remove while still soft.
2. Add tomatoes to the pan. Sauté until they release their juices.
3. Add sugar and ketchup. Return eggs to the pan and toss together.
4. Garnish with scallions and serve over rice.