World Flavors Cookbook

Tompouce (Pink Custard Pastry)

Name: Tompouce (Pink Custard Pastry)
Cook time: 20 min
Cuisine: Netherlands
Ingredients: puff pastry, vanilla pastry cream, pink icing, whipped cream

A rectangular pastry consisting of two layers of puff pastry with a thick layer of vanilla custard in between, topped with pink icing.

Cuisine: Netherlands

Ingredients

puff pastry, vanilla pastry cream, pink icing, whipped cream

Instructions

Bake puff pastry layers. Pipe a thick layer of custard. Top with the second pastry layer and pink icing. Slice into rectangles.