World Flavors Cookbook
Tompouce
The Dutch version of a mille-feuille: two layers of puff pastry filled with thick vanilla custard and topped with pink icing.
Cuisine: Netherlands
Ingredients
- Puff pastry
- Pastry cream (vanilla custard)
- Pink icing
- Whipped cream
Instructions
- Bake puff pastry sheets
- Spread thick custard between two layers
- Top with pink icing
- Pipe a line of whipped cream on top
- On Kingsday, the icing is traditionally orange!